We take great care to ensure that the bass we catch reaches you in peak condition. As soon as the bass are brought onto the boat we store the fish in a ‘slush-ice’ mix to bring the core temperature of the fish to 0oC as soon as possible.
The fish are then kept in ice in insulated tubs and are re-iced at the fishmarket. This strict temperature control can greatly extend shelf-life by limiting the growth of bacteria which result in spoilage and deterioration of quality.
Vessel hygiene is also very important so all of the boats are cleaned thoroughly in accordance with industry best practice guidelines.